Whole Turkey - Brined, Stuffed, and Ready to Roast

It couldn't be any easier: It's as simple as placing it in your oven and waiting. 

Our turkeys are 12-14 pounds and feed up to 10-12 people. We brine them for 24 hours, then stuff with aromatics and citrus, and then tie them with twine for even roasting.

Your turkey comes in a foil roasting pan, with simple yet detailed cooking instructions to take the guesswork and worry out of the holiday.